Virginia Farm to Table Conference

by Sue on November 1, 2014

FarmDinnerThe 2014 annual Virginia Farm To Table Conference focuses on Nutrition, Health and Sustainability. Hosted by Virginia Cooperative Extension, Virginia Soil Health Coalition and USDA’s Natural Resources Conservation Service. The first two days will be hosted at Blue Ridge Community College in Weyers Cave, VA. The third day will be at Virginia State University in Petersburg, VA. These three days are packed with speakers, panel discussions, networking opportunities and other festivities. For more information and to register, please visit the Virginia Farm To Table website.

Comments on this entry are closed.

Previous post:

Next post: